The California Kitchen: Garlic Chicken Liver Pate with Orange Marmalade

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing brandy garlic chicken liver pate with orange marmalade with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 T Citrus Arbosana Olive Oil
2 T Garlic paste
12oz Chicken livers
1 Spanish Onion Julienned
½ C Brandy
3 T You Sweet Thing Jelly Orange Marmalade

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Brandy Garlic Chicken Liver Pate with Orange Marmalade

Garlic Chicken Liver Pate

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