What food products were popular in 2012, and what can we expect in 2013? Sabrina Hill reports.
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When it comes to what’s selling in produce it has a lot to do with eating trends, and for 2012 the trend leaned toward old-fashioned comfort foods. According to the American Farm Bureau federation, more people were canning fruits and vegetables, and there was a big upswing in pickling fresh produce. For 2013, they say to expect plates filled with Asian dishes with produce like bok choy, garlic, cashews, cabbage and carrots.