Food Safety Questions & Answers at your Fingertips

DanConsumer News, Features, General, This Land of Ours

assorted fresh raw meats

Have you ever wondered how long to cook the turkey or if you can you leave chili out for hours after turning off the crock pot? Today Cathy Isom lets us know where to go when we need a food safety or cooking question and need an answer – fast.

Food Safety Hotline

Karen-FSIS Virtual Representative

Karen-FSIS Virtual Representative

Check out the Meat and Poultry hotline online at

Along with looking up answers to questions you can also submit a question through email using and they will reply to you.