U.S. fruit and vegetable imports have increased significantly over the past decade, creating additional competition for domestic growers, according to John Walt Boatright with the American Farm Bureau Federation. Boatright …
Enzo’s Olive Oil: Ricchiuti Family Builds on 100 Years of Farming
From a 1914 Immigrant to a California Olive Oil Brand The Ricchiuti family has been farming in California’s Central Valley for more than a century. Today, fourth-generation farmer Vincent Ricchiuti …
Enzo Olive Oil Part 2: Building a California Farm Brand Beyond the Bottle
A California olive oil company that began as a way for a longtime farming family to reinvent its operation is now growing into something much bigger. In Part 2 of …
From Stone Fruit to Olive Oil: How a California Farm Reinvented Itself
A fourth-generation California farming family made a major decision nearly two decades ago: move away from thousands of acres of stone fruit and bet on a crop that could offer …
Rosa Brothers Milk: From Tulare Dairy to California Brand
What started as a family dairy in Tulare has grown into a California value-added success story. In a recent interview with “The Ag Meter” host Nick Papagni, Noel Rosa, president …
Rosa Brothers Part 2: Innovation Helps a California Dairy Keep Growing
Rosa Brothers Milk Company has turned a family dairy into a recognizable California brand, and in Part 2 of his AgNet News Hour interview, president Noel Rosa explained how innovation, …
Specialty Crop Trade Concerns and a California Dairy Success Story
Trade pressure on American specialty crop growers and an innovative approach to California dairy production highlight the latest AgNet News Hour. Mike Joyner of the Florida Fruit and Vegetable Association …
Can Raisins Be Great Again? Jeff Smutny on California’s Raisin Future
California’s raisin industry is at a crossroads, facing declining acreage, rising labor and production costs, global competition and the challenge of attracting the next generation of farmers. But Jeff Smutny, …
Jeff Smutny Part 2: Reinventing California Raisins for a New Generation
On today’s episode of the AgNet News Hour, Jeff Smutny, president and managing director of the Raisin Administrative Committee (RAC), returned for Part 2 of his conversation about the future …
USDA Trade Push Meets a Changing California Raisin Industry
On today’s episode of the AgNet News Hour, two conversations offered a look at both the opportunities and challenges facing American agriculture. USDA Under Secretary Luke Lindberg discussed agricultural trade …
California Figs Find New Momentum as Demand Grows
California figs are making a comeback, and the momentum is growing from Central Valley orchards to consumers around the world. “The Ag Meter” host Nick Papagni welcomed Kris Caputo, Marketing …
California Figs Make a Comeback as Growers Respond to Rising Demand
On today’s episode of the AgNet News Hour, Kris Caputo, marketing director for the California Fig Advisory Board and California Fresh Fig Growers Association, discussed renewed momentum for California figs …
Joe Del Bosque: Water, Labor and the Future of West Side Farming
Joe Del Bosque: A Farmer’s View of California Agriculture California agriculture is facing a complicated combination of extreme weather, water shortages, labor challenges, rising costs, regulations and uncertain markets. Few …
Joe Del Bosque: California Farming Faces a Critical Future
California agriculture is facing a growing list of challenges, but Westside farmer Joe Del Bosque says the industry’s future depends on practical solutions, innovation, water and ensuring the next generation …