According to information from the U.S. Department of Agriculture (USDA), 2019 saw another increase in California almond acres. USDA’s National Agricultural Statistics Service (NASS) found that acreage grew by 10 …
Week in Review: Employers Could Bear COVID-19 Costs, Valley GSPs Overly Optimistic
A proposal from Governor Gavin Newsom that would pass COVID-19 costs onto employers was the top story this week. Groundwater Sustainability Plans in the San Joaquin Valley appear to be …
Addressing Gill’s Mealybug Populations in Pistachios
Although a relatively new pest for pistachio growers, Gill’s mealybug has been shown to be a significant concern for the industry. The pest has proved to be problematic due to …
Producers Working to Adapt to Uncertainty in the Food Supply Market
Many producers are struggling to adapt to the tremendous uncertainty that COVID-19 has created within the food supply chain. While some reports have indicated that overall food consumption has remained …
Rice Growers Look Forward to ‘Normal’ Planting Season
California rice growers are looking forward to a return to average conditions for planting this year, after experiencing inclement weather over the past few years that created delays for growers. …
Innovative Direct Marketing Webinar for Farmers
Getting involved with creative direct marketing can help keep farm businesses remain viable in the current environment caused by the COVID-19 pandemic. California Certified Organic Farmers (CCOF) is offering a …
Organic Producers Faring Well Despite Upheaval of Food Supply Chain
Organic producers appear to be doing well in navigating the disruption in the food supply chain caused by COVID-19. A report that was released by the Organic Produce Network (OPN) …
Week in Review: Pandemic Taking A Toll on Citrus and Dairy
The citrus industry lays out the type of impact that the COVID-19 pandemic is having on the market and its effect on growers in this week’s review. Farmworkers may be …
Deadline for National Organic Producer Surveys Extended
The deadline to submit feedback as part of two ongoing surveys for gathering a better understanding of the organic industry has been extended. In response to the disruption caused by …
Food Security is National Security
Sometimes it takes something big like the COVID-19 pandemic to appreciate some of the things we do have, including a stable U.S. food supply. If it wasn’t for our farmers …
State Water Board Allows for Easier On-Farm Composting
A recent decision by the State Water Resources Control Board will allow for composting on California farms. After more than five years of negotiations, the State Water Board has adopted …
Staying Ahead of Ag Crime in Butte County
All of the springtime activity on farms and ranches often brings added concern for ag theft and rural crime. Butte County Farm Bureau Executive Director, Colleen Cecil said their work …
COVID-19 Concerns as Production Season Ramps Up in Fresno County
Growers in Fresno County are making preparations for the approaching busy season with warmer temperatures on the way. CEO of the Fresno County Farm Bureau, Ryan Jacobsen pointed out that …
EPA Report Shows American Ag Reduced GHG Emissions
A new study shows U.S. agriculture is reducing its environmental footprint. The U.S. Environmental Protection Agency and the Department of Agriculture collaborated on a study that showed farmers and ranches …