In a continuing effort to help Americans make healthy food choices, and in honor of National Nutrition Month®, U.S. Department of Agriculture (USDA) Secretary Sonny Perdue announced a new campaign …
Study Clarifies U.S. Beef’s Resource Use and Greenhouse Gas Emissions
A fuller picture is emerging of the environmental footprint of beef in the United States. An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource …
Secretary Perdue Comments on President Trump’s Budget Proposal
U.S. Secretary of Agriculture Sonny Perdue issued the following statement after President Trump submitted his FY 2020 budget proposal to Congress: “Our economy is booming, and unemployment is the lowest it’s …
California Walnuts Receive Trade Funding for Tariff Relief
The United States Department of Agriculture (USDA) recently announced awards for the Market Access Program (MAP) and the Agricultural Trade Promotion Program (ATP) granting the California Walnut Commission (CWC) a …
FFA Chapters Use Innovative Microsoft Solution to Delve Deeper Into Agriculture
Fifty FFA chapters have received Microsoft FarmBeats Student Kits as part of a collaboration between the National FFA Organization and Microsoft Corp. For the FFA Blue 365 Challenge, chapters were …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) …
Annual Survey Finds 80% of Producers Believe Beef Checkoff Drives Beef Demand
Eighty percent of beef producers nationwide say the Beef Checkoff Program helps drive demand for beef. That is one major finding from a recent Producer Attitude Survey commissioned by the …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal …
Almond Matters: Getting Active with Fungicide Treatments
In today’s Almond Matters, brought to you by Valent, fungicide treatments appear to be increasingly important this season to combat the conditions created by California’s wet weather. The amount of …
USDA Provides Funding to California to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $16 million to California as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat …
Almond Update: Board Changes, Continues Focus on Sustainability Goals
The 2019 elections just wrapped up for the Almond Board of California. There were a few changes this year with a couple of positions ending term. ABC President and CEO Richard Waycott …
USDA Strengthens Partnerships and Protections to Keep ASF Out of the Country
The United States Department of Agriculture (USDA) announced additional steps to keep African swine fever (ASF) from entering the United States, even as the disease spreads internationally. These steps strengthen …
Study Reveals Pigs Can Transmit FMD Prior to Signs of Sickness
Foot-and-mouth disease (FMD) virus spreads much more aggressively in pigs than previous research suggests, according to a new study by U.S. Department of Agriculture (USDA) scientists. The study, recently published …
NRCS Seeks Input on Conservation Priorities for California
The USDA Natural Resources Conservation Service (NRCS) in California will hold a State Technical Advisory Committee (STAC) meeting on March 28, 2019. The STAC is invited to recommend natural resource …