Everett Griner talks about the beef industry still changing in today’s Agri View. Less Flavor, More Cost Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk …
The California Kitchen: Chocolate Pistachio Mousse
In today’s California Kitchen, learn to cook amazing California Chocolate Pistachio Mousse with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR …
Sending farmers to Mars
Would you go to Mars if you knew there was no way you could come back? Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
Forest Forces
Two USDA agencies and their partners are working on projects nationwide to improve forests on public and private lands. Cathy Isom has more. Forest Forces Sponsored ContentCIR Agriculture Harvester ProductsJuly …
Agri View: Milk, Home Made
Everett Griner talks about lab produced milk is on the way in today’s Agri View. Milk, Home Made Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s …
The California Kitchen: Pistachio Crusted Salmon
In today’s California Kitchen, learn to cook amazing California Pistachio Crusted Salmon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture …
Meat Market
Today, Cathy Isom looks into how much we can expect to pay for our beef, pork and poultry this year. Meat Market Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture …
Agri View: Improved Growth
Everett Griner talks about commercial fertilizer demand in today’s Agri View. Improved Growth Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection For …
The California Kitchen: Pistachio Pesto
In today’s California Kitchen, learn to cook amazing California Pistachio Pesto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester …
Fast Tips for Slow Cookers
Cathy Isom has some fast food advice for your slow cooker. Fast Food Tips 4 Slow Cooker Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk …
Agri View: Farm History
Everett Griner talks about early farm power, windmills, in today’s Agri View. Farm History Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection …
The Big Fat Surprise
A diet high in protein and fat is ok according New York Times Best Selling Author Nina Teicholz and her book: The Big Fat Surprise. Cathy Isom tells us why …
Agri View: Food Budget
Everett Griner talks about food budgets buying more than food in today’s Agri View. Food Budget Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
The California Kitchen: Salmon Kale en Papillote
In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, …