The California Kitchen: Mushroom Kung Pow

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California Mushroom Kung Pow with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 Cup Dark Chicken
1/2 Cup Oyster Mushroom
Morrell Mushroom
1/2 Cup Onion
2 Garlic Cloves
4 Asparagus each Diced Small
Red and Green Bell Peppers 1 C
1/2 Cup Roasted Salted peanuts
1/4 Cup Soy
3 T Brown Sugar
1/2 Hoisen Sauce
12 T Fresh Grated Ginger
1/2 Lemon

To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mushroom Kung Pow
Untamed Chef
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