Everett Griner talks about forest and wildlife conservation works in today’s Agri View. Good Management Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk …
The California Kitchen: Crab Corn Chowder
In today’s California Kitchen, learn to cook amazing California crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR …
Signs that Avian Influenza Virus has Arrived Is in Your Backyard
Cathy Isom has some tips on keeping your backyard chickens safe from a deadly virus. Bird Flu Signs Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s …
Agri View: Take Care of It
Everett Griner talks about the life of farm equipment in today’s Agri View. Take Care of It Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk …
The California Kitchen: Mexican Street Corn
In today’s California Kitchen, learn to cook amazing Mexican street corn with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester …
Agri View: Grape Growth
Everett Griner talks about the Muscadine grape finding favor in the southeast in today’s Agri View. Grape Growth Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s …
Pork to Top Beef in 2015?
The nation’s pork producers may do something this year that they haven’t done in over six decades. Cathy Isom lets us know what this is. Pork over Beef Sponsored ContentCIR …
Agri View: Tea Time
Everett Griner tells us we DO grow tea in America in today’s Agri View. Tea Time Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
The California Kitchen: Brussels and Chayote in Pecan Butter
In today’s California Kitchen, learn to cook amazing California brussels and chayote in pecan butter with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester …
Calories on Menu Boards
Counting calories while dining out? Cathy Isom tells us how the information is popping up on menus around the country – and who’s already using it. Restaurant Calories Sponsored ContentCIR …
Agri View: More Water
Everett Griner talks about conservationists promoting water reserves in today’s Agri View. More Water Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection …
The California Kitchen: Baked Butternut Squash with Chayote
In today’s California Kitchen, learn to cook amazing California baked butternut squash with chayote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly …
Western View: Phenomenon in the Pacific
A new phenomenon in the Pacific may be controlling our weather. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection For Those Beef …
FoodKeeper App
Cathy Isom explains how this new handy smart tool to help consumers stop tossing food before its time is right at our fingertips. Foodkeeper app Learn more about the USDA …