The California Kitchen: Spicy Melon with Fig and Aged Parmesan Grilled Flat Bread

Taylor HillmanCalifornia Kitchen, Features



In today’s California Kitchen, learn to cook amazing California with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Flour
2 Pinches Salt
2 T of Vegetable Shortening
1 T Chili Flakes
1 T Dry Cilantro
2 Cup Diced Melon
3 oz. Aged parmesan Cheese
Black Mission figs

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spicy Melon with Fig and aged parmesan Grilled Flat Bread

Untamed Chef
For this and many more of these recipes, visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777