In today’s California Kitchen, learn to cook amazing smoked tomato bisque with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Avocado: Healthy Fats
A survey by the Hass Avocado Board reveals that 25-percent of American consumers’ do not understand the difference between good and bad dietary fats. The same percentage of respondents admitted …
Agri View: Tree Phenomenon
Trees. Not many people see trees as an American crop. America grows more trees than any other country. America supplies more wood for building than anywhere else. We plant two …
The California Kitchen: Monterey Sausage Wedding Soup
In today’s California Kitchen, learn to cook amazing Monterey sausage wedding soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Annie’s Project
Today Cathy Isom fills us in on the new changes on the world wide web for the program designed to empower women in Agriculture. Many farm and ranch women in …
Agri View: Cattle Rustling
Cattle rustling. You may have thought it vanished with John Wayne or Roy Rogers. It hasn’t. It is still happening today. Ranchers are having problems with rustlers stealing their calves. …
The California Kitchen: Green Bean and Bacon Soufflé
In today’s California Kitchen, learn to cook amazing green bean and bacon soufflé with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Heifer Gift
Get into the holiday spirit and make gift-giving easy, festive and fun, but also with a focus on helping families improve their lives with livestock and training. Cathy Isom tells …
Agri View: Satsuma Oranges
It looks like the Satsuma Orange is making a comeback. The small tasty orange was never a part of the citrus industry. It was grown mostly in North Florida and …
The California Kitchen: Beets with Honey and Pistachios
In today’s California Kitchen, learn to cook amazing beets with honey and pistachios with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Rose for the Holiday
Golden Valley Roses in California has reinvented the wheel when it comes to how they grow mini rose trees. Cathy Isom has tells us about a rose farmer’s 10-inch-tall creation. …
Agri View: Swiss Cheese
There are over 400 kinds of cheese in the world. One of the most popular is Swiss cheese. It got the name because it was first made in Switzerland. It …
The California Kitchen: Chocolate Pistachio Mousse
In today’s California Kitchen, learn to cook amazing chocolate pistachio mousse with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: Pecan Federal Marketing Order
Len Wilcox reports on the federal marketing order for pecans.