The California Kitchen: Cilantro Gnocchi with Roasted Cream Corn

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing cilantro gnocchi with roasted cream corn with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Flour
1 Cup Ricotta Cheese
1 Cup Cooked Red Potatoes
½ Cup Fine Diced Cilantro
2 pinches Salt & Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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