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Category Archive

Below you'll find a list of all posts that have been categorized as “Features”

Western View: Visit Parkfield

Taylor Hillman August 3, 2016Features, Western View

This summer we’ve been talking about places to go when you have a day off and need some fresh scenery. Let me tell you about one of my favorite places …

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Honeybee Hotel

Dan August 3, 2016Environment, General, This Land of Ours

Bees are incredibly important to our planet’s ecosystem. Cathy Isom tells us about the creative way one company came up with to give the bee Five-Star treatment at the Honeybee …

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honeybeehoneybee hotelpollinator
secretary

Agri View: Farm Labor

Dan August 3, 2016Agri View, General, Labor and Immigration

Everett Griner talks about the farm labor shortage issue and offers a possible solution in today’s Agri View. Sponsored ContentPurina Podcast: Managing for Success from One Life Phase to AnotherJuly …

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agriculture labor

The California Kitchen: Blueberry Pomegranate Duck Breast

Taylor Hillman August 2, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing blueberry pomegranate duck breast with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentPurina Podcast: Managing for …

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planting

Honeybee Population Revival

Dan August 2, 2016Environment, General, This Land of Ours

Take a look in your yard, and you might be surprised that you’re missing the very things that bees and other pollinators need to feed on to survive. Cathy Isom …

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gardenhoneybeespollinators
trade mission

Agri View: Farm Vote

Dan August 2, 2016Agri View, General

Everett Griner talks about candidates not campaigning for the farm vote in today’s Agri View. Sponsored ContentPurina Podcast: Managing for Success from One Life Phase to AnotherJuly 7, 2025CIR Agriculture …

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agriculture issuescandidates

The California Kitchen: Modena Italian Balsamic Vinaigrette

Taylor Hillman August 1, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Modena Italian Balsamic Vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentPurina Podcast: Managing for …

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Beehives in Unexpected Places

Dan August 1, 2016Environment, Industry Videos-Promoting Agriculture, This Land of Ours

Cathy Isom tells us about the unexpected places where beehives are cropping up in an effort to save the bee population. That’s coming up on This Land of Ours. Sponsored …

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beehivebeeshoneybee
leaders

Agri View: Agriculture Future

Dan August 1, 2016Agri View, Education, General

Everett Griner talks about the importance of educating young people for a future in agriculture in today’s Agri View. Sponsored ContentPurina Podcast: Managing for Success from One Life Phase to …

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agriculture education

The California Kitchen: Fresh Nectarine Sorbet

Taylor Hillman July 29, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Fresh Nectarine Sorbet with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentPurina Podcast: Managing for Success …

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flowers

Good Weeds

Dan July 29, 2016General, This Land of Ours

We’ve all had our fits with weeds, pulling them, spraying them, covering them up, digging them out, and even praying them away! Cathy Isom tells us why some weeds might …

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edible weedsgardenweeds
weather

Agri View: Changing Weather

Dan July 29, 2016Agri View, Weather

Everett Griner talks about global warming and what is causing our weather to change in today’s Agri View. Sponsored ContentPurina Podcast: Managing for Success from One Life Phase to AnotherJuly …

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global warmingweather

The California Kitchen: Nectarine Smoked Rainbow Trout

Taylor Hillman July 28, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing nectarine smoked rainbow trout with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentPurina Podcast: Managing for …

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vegetable

Seed to Table

Dan July 28, 2016General, Seeds, This Land of Ours

Growing what we eat can sometimes be a waiting game. Cathy Isom tells us about some of the fastest growing veggies – from seed to dinner table. That’s coming up …

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Cathy Isomseedvegetables
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