The California Kitchen: Collard Green Cranberry Sauce

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing collard green cranberry sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

3 T Arbosana Olive Oil
2 T Chopped Garlic
1 Cup Fresh Cranberries
1 Cup Chiffonade Collard Greens
1 Cup Orange Juice
1 T Sugar
2 Cup Beef Stock
Xanthan Gum

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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For this and many more of these recipes visit:

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IG: untamedchef777