Everett Griner talks about how the migrant labor shortage problem will hurt everybody in today’s Agri View. Well our new president’s efforts to control our borders and …
The California Kitchen: Carrot Glazed Beef Cheeks
In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Spanish Onion diced large …
Cauliflower at Center Plate
Cathy Isom has us craving the vegetable that’s moving from boring side dish to center plate. That’s coming up on This Land of Ours. Gone are the days …
Agri View: Damaging Weather
Everett Griner talks about the damaging weather is not over for farmers in today’s Agri View. I just heard a local forecaster say that last winter was …
The California Kitchen: Herb and Maple Carrot Mousse
In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Cup of Carrots …
Are You Ready for the Migration of Hummingbirds
Cathy Isom lets us know when we can expect the migration of hummingbirds again, and how to keep them around. That’s coming up on This Land of Ours. …
Agri View: Imported Heart Healthy Foods
Everett Griner talks about one of our heart healthy foods still being imported in today’s Agri View. Back when I was a young farm reporter I …
Organic Wine Study-Price or Taste?
You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells …
Agri View: Changing Farm Technology
Everett Griner talks about how farm technology has, and is, changing in today’s Agri View. I couldn’t even guess how many times I have devoted this daily …
The California Kitchen: Summer Peach Cobbler
In today’s California Kitchen, learn to cook amazing peach cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Flour ¼ Cup Sugar 2.5 …
Agri View: Outlook for 2017
Everett Griner talks about the outlook for 2017 and what needs to happen for producers in today’s Agri View. Well 2013 was the last good year …
The California Kitchen: Roasted Duck with Plum and Balsamic Gastrique
In today’s California Kitchen, learn to cook amazing roasted duck with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Duck Breast (Scored) 2 T Arbosana …
Olive Oil for More Than Cooking or Eating
Have you ever thought of using Olive Oil for something other than cooking or eating? Cathy Isom tells us what we can do with olive oil, besides eat it. …
Agri View: China and Beef Exports
Everett Griner talks about beef exports to China possibly beginning soon in today’s Agri View. Most people know that China is one of America’s best export customers. …