Cathy Isom tells us about one of the most popular chicken breeds that have been raised and loved for many years. That’s coming up on This Land of Ours. One …
Gentle Giants of the Chicken Run
Cathy Isom fills us inm about the gentle giants of the chicken run. That’s coming up on This Land of Ours. Gentle Giants of the Chicken Run If you’re looking …
New Biosecurity Campaign to Protect Live Poultry
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is launching a new outreach campaign focused on preventing the spread of infectious poultry diseases in both commercial …
Royalty of the Poultry World
Cathy Isom tells us about the breed of chickens known as the Royalty of the Poultry World. That’s coming up on This Land of Ours. Royalty of the Poultry World …
Farm Bureau Survey: Thanksgiving Dinner Cost Down for Third Straight Year
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, …
Celebrating National Deviled Egg Day
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its …
Large California Poultry Operation to Shutter
Family run Zacky Farms, known for its turkey production is shuttering its doors after decades of service. The closure of the company’s two plants in Fresno and Stockton will put …
Agri View: BFTP-Standing Around the Meat Counter
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. …
USDA/FDA Meeting on What to Call Cell-Cultured Meat
Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you …
NCC Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products
The National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between the U.S. Department of Agriculture (USDA) and Food & Drug Administration (FDA) …
Livestock Groups Petition Department of Transportation for Hours of Service Flexibility
Organizations representing livestock, bee, and fish haulers across the country submitted a petition to the Department of Transportation (DOT) requesting additional flexibility on Hours of Service (HOS) requirements. The petition asks for …
USMCA Predicted to Boost Protein Exports
Industry experts say the new U.S.-Mexico-Canada Trade Agreement (USMCA) could lead to modest export gains for U.S. poultry, pork, and beef. A new report from CoBank says the agreement is …
NCBA Calls for Flexibility on Hours of Service Rules
At a public listening session hosted by the Federal Motor Carrier Safety Administration (FMCSA), the National Cattlemen’s Beef Association (NCBA) called for additional flexibility on Hours of Service rules for …
USCMA: Turkey and Poultry Trade Changes with Canada
In another win for U.S. agriculture, the upgraded North American Free Trade Agreement includes expanded access to the Canadian market for U.S. chicken and turkey products. Dairy stole the show …