The first in a series of poultry workshops is coming up on Friday, May 17 at the Santa Rosa Junior College Shone Farm. The first workshop will include a hands-on lab, …
USDA APHIS Launches Interactive Map to Help Livestock Producers
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) launched an interactive website that provides livestock producers with important information. The site contains web links …
NCBA Welcomes Legislation Aimed to Help Livestock Haulers
The National Cattlemen’s Beef Association (NCBA) welcomed the introduction of legislation in the U.S. Senate aimed at reforming federal Hours of Service (HOS) rules in a way that ensures animal …
NCC Says E15 Waiver Will Harm Chicken Producers
The U.S. Environmental Protection Agency (EPA) in March proposed regulatory changes to allow gasoline blended with up to 15 percent ethanol (E15) to take advantage of the 1-psi Reid Vapor Pressure (RVP) …
The California Kitchen: Perfect Crispy Fried Chicken
In today’s California Kitchen, learn to cook amazing Perfect Crispy Fried Chicken with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Set fryer to 330 degrees …
More Virulent Newcastle Disease Now Detected in Arizona
Another instance of virulent Newcastle disease was confirmed outside of California, this time in Coconino County, Arizona. The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service …
Poultry Show Cancellations Continue Amidst Virulent Newcastle Outbreak
Poultry show cancellations continue to be announced in response to the outbreak of virulent Newcastle disease (VND). Since May 2018, a VND outbreak has had a devastating impact on poultry …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal …
Broccoli Byproducts Showing Benefits as Poultry Feed Additive
University of California, Davis researchers have found that broccoli byproducts are providing some nutritional benefits when added to poultry feed. The nutrients that remain in the portions of broccoli that …
Super Bowl Chicken Wings Consumption
Americans love a good football game, and they also love to eat chicken wings while watching the big game. Cathy Isom lets us know why the National Chicken Council says …
Virulent Newcastle Disease Spreads to Utah Despite Management Efforts
Virulent Newcastle disease spreads primarily by moving birds that appear healthy but have already been infected, which appears to be the case with the recent discovery in Utah. After multiple …
More Virulent Newcastle Disease in Commercial Poultry
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has found more virulent Newcastle disease in two commercial poultry operations in California. The latest discoveries …
Developing an Organic Dietary Supplement for Poultry
Researchers from the Departments of Civil and Environmental Engineering and Biological Agricultural Engineering and the UC Davis School of Veterinary Medicine have found a means to provide an important nutrient …