Strong June results capped a tremendous first half of 2018 for U.S. beef exports. That’s according to USDA data compiled by the U.S. Meat Export Federation. June pork exports were …
Smithfield Foods Hit with Hefty Penalty in North Carolina
A federal jury in North Carolina decided on Friday that Smithfield Foods would have to pay a hefty dollar amount of $473.5 million dollars to neighbors of three of the …
African Swine Fever Found in China
The Swine Health Information Center says the first case of African Swine Fever was found in China last Friday. Farm Journal’s Pork Network says the outbreak was located in the …
U.S. Poultry Gains New Market Access in Morocco
U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced that the government of Morocco has agreed to allow commercial imports of U.S. poultry meat and products …
The California Kitchen: Untamed Jerk Chicken Rub
In today’s California Kitchen, learn to cook amazing Untamed Jerk Chicken Rub with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 tablespoon garlic powder 2 …
People are Eating More Chicken
Why are people buying, and eating, chicken? Cathy Isom looks into this question letting us know what seems to be driving more people to eat more chicken. That’s coming up on …
Fish and Chicken Top Sources of Foodborne Viruses
A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more …
The California Kitchen: Pressure Cooked Beef Bourguignon
In today’s California Kitchen, learn to cook amazing Pressure Cooked Beef Bourguignon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Beef Chunks TT …
Agri View: Meat Production Outlook for 2019
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in …
In Argentina, Perdue Welcomes U.S. Pork Back to Market
Secretary Sonny Perdue celebrates the reintroduction of U.S. pork into the Argentine market, with U.S. Ambassador to Argentina Edward Prado. U.S. Secretary of Agriculture Sonny Perdue celebrated the reintroduction of …
Groups Want “Fake Meat” Regulated by USDA
Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat …
USDA Preparing Alternative to WHO Antibiotic Guidelines
USDA officials are reportedly developing an alternative set of guidelines on antibiotic use in animal agriculture, rather than abide by those developed at the World Health Organization. The WHO recommendations …
The California Kitchen: Sauce Bolognese
In today’s California Kitchen, learn to cook amazing Sauce Bolognese with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 5 T Garlic Infused Olive Oil 1 …
USDA Invests in Projects to Spur Innovation in Grazing Lands, Organic Systems and Soil Health
USDA will invest more than $10.6 million for 22 new projects that will drive public and private sector innovation in conserving natural resources in 27 states. The competitive Conservation Innovation Grants program …