WASHINGTON, D.C. (NPPC-Sept. 17, 2019) – The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) finalized its New Swine Inspection System (NSIS). “We applaud the USDA for introducing a …
USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years
WASHINGTON (USDA-September 17, 2019) — The U.S. Department of Agriculture (USDA) announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time …
The California Kitchen: Roasted Apple Pork Loin
In today’s California Kitchen, learn to cook amazing Roasted Apple Pork Loin with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 16 oz Loin (Cleaned)TT …
NPPC Statement on China Market Access
WASHINGTON, D.C. (NPPC-Sept. 13, 2019) — Chinese media reported that it was suspending the imposition of punitive tariffs on U.S. pork imports. The following is a statement from National Pork …
The California Kitchen: Cuban Style Lechon (Pork)
In today’s California Kitchen, learn to cook amazing Cuban Style Lechon (Pork) with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Mojo: 2 Bulbs Garlic 1 …
Pork Industry Receives USDA Grant to Open ASF Dialogue in Asia
WASHINGTON, D.C. AND AMES, IA (NPPC) – The global outbreak of African swine fever (ASF), a disease affecting only pigs with no human health or food safety risks, is growing, …
Ag Groups Celebrate Trade Agreement with Japan
The U.S. and Japan have agreed in principle to a trade deal. In a report from Gary Crawford, President Donald Trump talks about the new agreement. Secretary Perdue on Japan …
Plan to Use Farm Bill Funding to Support Animal Disease Prevention and Management
(USDA/APHIS) — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing initial plans to carry out new animal health activities using resources provided by …
The California Kitchen: Triple Cooked Pork Belly
In today’s California Kitchen, learn to cook amazing Triple Cooked Pork Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Pork Belly Cubed …
Pork Industry Battling Challenges From Trade to Labor Shortage
WASHINGTON, D.C. (NPPC) – The U.S. pork industry faces numerous challenges both at home and abroad that, if not addressed, will pose significant harm to our farms, rural communities and …
A One of a Kind Collection Reaches a Major Milestone
When the sample of semen from the Duroc boar—a breed of domestic pig—arrived in Fort Collins, Colorado this spring, it went largely unnoticed. But the scientists and staff at the …
July 4th Cookouts Costing About the Same
(AFBF) — A cookout of Americans’ favorite foods for July 4th, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and watermelon, will cost just a few …
U.S. Pork Producers Seek Main Course, Not Crumbs
China Represents Single-Greatest Sales Opportunity in U.S. Pork History Expanding U.S. export markets is vital to the success of American pork producers, but trade disputes with some of our top …
Final EPA Rule Exempts Farms From Emissions Reporting
The National Pork Producers Council applauded the U.S. Environmental Protection Agency (EPA) for finalizing its rule exempting livestock farmers from reporting to state and local authorities the routine emissions from …