The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in …
In Argentina, Perdue Welcomes U.S. Pork Back to Market
Secretary Sonny Perdue celebrates the reintroduction of U.S. pork into the Argentine market, with U.S. Ambassador to Argentina Edward Prado. U.S. Secretary of Agriculture Sonny Perdue celebrated the reintroduction of …
Groups Want “Fake Meat” Regulated by USDA
Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat …
USDA Preparing Alternative to WHO Antibiotic Guidelines
USDA officials are reportedly developing an alternative set of guidelines on antibiotic use in animal agriculture, rather than abide by those developed at the World Health Organization. The WHO recommendations …
U.S. Pork Calls for Level Playing Field on Regulatory Issues
The National Pork Producers Council says pork producers now face a “regulatory land grab” by the U.S. Food and Drug Administration. Bearing the brunt of global trade retaliation, NPPC called …
U.S. Pork Calls for Level Playing Field as FDA Makes Regulatory Land Grab
Already bearing the brunt of global trade retaliation against American agriculture, U.S. pork producers now face additional headwinds in the form of a regulatory land grab by the U.S. Food …
May Beef Exports Shatter Record While Pork Exports Go Lower
U.S. beef exports set a new value record in May, while also significantly increasing year-over-year in volume. That’s according to new data released by the USDA and compiled by the …
China Quickly Retaliating Against U.S.
Following implementation day of President Trump’s tariffs on China, the nation responded quickly to retaliate with previously threatened penalties on U.S. pork, beef, soybeans and automobiles. Meat industry publication Meatingplace …
China Tariff on U.S. Pork Now Tops 60 Percent
China’s implementation of tariffs on U.S. products means U.S. pork faces a 62 percent tariff level. The National Pork Producers Council responded that U.S. pork farmers now face large financial …
Agri View: Judging a Sausage Competition
Have you ever wondered what it would be like to attend, be in, or even judge, a food competition. In today’s Agri View, Everett Griner explores the world of a …
Agri View: Pork Exports to Other than China
Everett Griner talks about pork exports to other than China in today’s Agri View. You know, one of the most important items to U.S. farmers on that list of China’s …
NPPC Wants Regulations Reined In Further
American pork producers are facing the triple-whammy of declining income, a growing labor shortage, and volatile markets caused by trade disputes. They don’t also need to contend with costly red …
The California Kitchen: Shishito and Country Ham With Brie Cheese Sauteed
In today’s California Kitchen, learn to cook amazing Shishito and Country Ham With Brie Cheese Sauteed with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 …
NPPC Testifies at USTR Hearing on Thailand’s GSP Eligibility
At a U.S. Trade Representative hearing, the National Pork Producers Council (NPPC) called for Thailand’s preferential access to the U.S. market to be revoked or reduced if it does not …