In today’s California Kitchen, learn to cook amazing Triple Cooked Pork Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Lb Pork Belly Cubed into 8 Pieces
House Ponzu
1 C Teriyaki Sauce
1/4 C Brown Sugar
2 T Chili Peppers
2 T Sesame Oil
2 Scallions
1 T Lime Zest
Vacuum Seal
Cook at 155°F for 2 Hours Sous Vide
Take out of bag and Roast for 3 Hours at 375°F in Convection Oven
Deep fry for 2 Mins till Crispy and top with Same House Ponzu
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777