clams

The California Kitchen: Smoked Clams Untamed

DanAquaculture, California Kitchen

clamsIn today’s California Kitchen, learn to cook amazing Smoked Clams Untamed with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

8 Little Neck Clams (fresh and cleaned)
1/2 C Cream
2 T Paprika
1 T Melted Butter
10 Seconds of Hickory Cold Smoke
TT Lemon Zest

Smoked Clams Untamed

The California KitchenFor this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777