In today’s California Kitchen, learn to cook amazing Smoked Clams Untamed with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8 Little Neck Clams (fresh and cleaned)
1/2 C Cream
2 T Paprika
1 T Melted Butter
10 Seconds of Hickory Cold Smoke
TT Lemon Zest
Smoked Clams Untamed
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