The California Kitchen: Smoked Clams Untamed

Dan Aquaculture, California Kitchen

clamsIn today’s California Kitchen, learn to cook amazing Smoked Clams Untamed with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

8 Little Neck Clams (fresh and cleaned)
1/2 C Cream
2 T Paprika
1 T Melted Butter
10 Seconds of Hickory Cold Smoke
TT Lemon Zest

Smoked Clams Untamed

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