In today’s California Kitchen, learn to cook amazing saute Of oyster mushrooms with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Rosenthal Arbosana Olive Oil
2 Cup Oyster Mushrooms
2 Cloves Minced Garlic
2 Sprigs Each Thyme
Rosemary
1 Cup White Wine
Paprika
2 T Cold Butter
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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