The California Kitchen: Saute Of Oyster Mushrooms

Taylor Hillman California Kitchen, Features

Oyster Mushrooms
In today’s California Kitchen, learn to cook amazing saute Of oyster mushrooms with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Rosenthal Arbosana Olive Oil
2 Cup Oyster Mushrooms
2 Cloves Minced Garlic
2 Sprigs Each Thyme
1 Cup White Wine
2 T Cold Butter

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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