In today’s California Kitchen, learn to cook amazing potato confit with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 New Potatoes
4 cloves of Garlic
2 Cup Duck Fat
2 Cup Arbosanna Olive Oil
4oz Shallots
1 Sprig of Thyme
1 Sprig of Rosemary
1 T Black Pepper Seeds
1 Bay Leaf
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Potato Confit
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