The California Kitchen: Potato Confit

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing potato confit with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 New Potatoes
4 cloves of Garlic
2 Cup Duck Fat
2 Cup Arbosanna Olive Oil
4oz Shallots
1 Sprig of Thyme
1 Sprig of Rosemary
1 T Black Pepper Seeds
1 Bay Leaf

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Potato Confit


For this and many more of these recipes, visit:

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