In today’s California Kitchen, learn to cook amazing portabella crostini with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 Large Portobello Mushrooms
2 Bolio Breads
1 T Garlic minced
1 Cup White Wine
2 T Cold Butter
TT Sunflower Sprouts
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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