The California Kitchen: Portabella Crostini

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing portabella crostini with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

3 Large Portobello Mushrooms
2 Bolio Breads
1 T Garlic minced
1 Cup White Wine
2 T Cold Butter
TT Sunflower Sprouts

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777