In today’s California Kitchen, learn to cook amazing pistachio pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup American Pistachio Growers Pistachios(your Choice of Pistachios)
2 Handfuls Spinach,Baby Spinach
1 Cup Rosenthal Olive Ranch Award winning Arbosana Garlic Olive Oil
2 Cup 10 Month Aged Parmesan
2 T Red Chili Flakes
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pistachio Pesto
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
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IG: untamedchef777