THe Untamed Chef

The California Kitchen: Pistachio Pesto

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pistachio pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup American Pistachio Growers Pistachios(your Choice of Pistachios)
2 Handfuls Spinach,Baby Spinach
1 Cup Rosenthal Olive Ranch Award winning Arbosana Garlic Olive Oil
2 Cup 10 Month Aged Parmesan
2 T Red Chili Flakes

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Pistachio Pesto


For this and many more of these recipes visit:

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