In today’s California Kitchen, learn to cook amazing pressure cooked chili verde with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3oz Oil
12 oz. Pork Shoulder Cubed
1 Poblano Chili
5 pickled jalapenos
4 tomatillos
1 Onion
1 Roma tomato diced in half
2 Cup Beef Stock
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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