The California Kitchen: Grandma Lydia’s Pressure Cooked Chili Verde

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing pressure cooked chili verde with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

3oz Oil
12 oz. Pork Shoulder Cubed
1 Poblano Chili
5 pickled jalapenos
4 tomatillos
1 Onion
1 Roma tomato diced in half
2 Cup Beef Stock

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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