In today’s California Kitchen, learn to cook amazing collard green spring roll with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Collard Greens
2 T Arbosana Olive Oil
Prawns
Chili Flakes
Rice Sheets
1 Cup Purple onion
Lemon Juice
3 T Peanut Butter
1 T Teriyaki
2 t Sesame Oil
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777