The California Kitchen: Collard Green Spring Roll

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing collard green spring roll with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

Collard Greens
2 T Arbosana Olive Oil
Chili Flakes
Rice Sheets
1 Cup Purple onion
Lemon Juice
3 T Peanut Butter
1 T Teriyaki
2 t Sesame Oil

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

AgNet Collard Greens 4 2016

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777