In today’s California Kitchen, learn to cook amazing collard green gorgonzola artichoke dip with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1/2 Bunch Collard Greens
1 Cup Gorgonzola Cheese
1 Cup Sour Cream
Salt/Pepper
1.5 Cup Pickled Artichokes.
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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