The California Kitchen: Collard Green Gorgonzola Artichoke Dip

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing collard green gorgonzola artichoke dip with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1/2 Bunch Collard Greens
1 Cup Gorgonzola Cheese
1 Cup Sour Cream
1.5 Cup Pickled Artichokes.

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

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