The California Kitchen: Champagne Poached Kiwi topped with an Orange Crème Anglaise

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing champagne poached kiwi with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Kiwis Cleaned
3 Cups Water
2 Cups Champagne
3 eggs
¼ Cup Orange Juice
1 vanilla bean
2 T Vanilla
1 Cup Cream
1/3 Cup Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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