In today’s California Kitchen, learn to cook amazing Cauliflower Bisque with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Cauliflower
3 Cup Cream
4 oz. Onion
2 Cup Chicken Stock
2 Red Potatoes
2 Cup Parmesan Cheese
1 Cup Bacon Fat
1 T Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Cauliflower Bisque
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