In today’s California Kitchen, learn to cook amazing Carrot mascarpone tzatziki grilled lamb with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8oz Lamb
2T Olive Oil
1 each Sprig Rosemary
Thyme
1 Clove Garlic
1 Cup Carrot Puree
1 Cup mascarpone Cheese
3 T Greek Yogurt Plain
2 T lime Zest
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Carrot Mascarpone Tzatziki Grilled Lamb
For this and many more of these recipes, visit:
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