In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Spanish Onion diced large
2 Individual Celery
5 whole carrots
8oz Beef Cheek’s
5 T Arbosana Olive Oil
2 Cup Red Wine
1 Cup Cream
TT Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Carrot Glazed Beef Cheeks
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777