In today’s California Kitchen, learn to cook amazing Buttermilk Beer Fried Chicken with Collard Greens with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cups Buttermilk
1 Cup Full Circle Brewery Blaze Red Beer
1 T Cayenne
1 T Granulated Garlic
1 T paprika
1 T Cumin
3 T Rosenthal Olive Ranch Koroneiki olive oil
1 Cup Oyster Mushrooms
1 Spanish onion Diced Small
½ Cup Full Circle Brewery Blaze Red Beer
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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