In today’s California Kitchen, learn to cook amazing Blood Orange Roasted Red Pepper Sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 Cup Blood Orange Juice
1 Cup Lemon Aide,
¾ Cup Sugar,
1 T Xanthan Gum,
1 Roasted Red Bell Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Blood Orange Roasted Red Pepper Sorbet
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