In today’s California Kitchen, learn to cook amazing stuffed maple glazed pork chop with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Arbosana Olive Oil
1 Cup Champion Dry Fruit blend
¼ Spanish Onion Julienned
4 Pork Chops
4 T Maple Syrup
2 Cup Grated Fontina Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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