The California Kitchen: Apricot and Fontina Stuffed Maple Glazed Pork Chop

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing stuffed maple glazed pork chop with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Arbosana Olive Oil
1 Cup Champion Dry Fruit blend
¼ Spanish Onion Julienned
4 Pork Chops
4 T Maple Syrup
2 Cup Grated Fontina Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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