In today’s California Kitchen, learn to cook amazing spicy pomegranate pico de gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 T Fresh Orange Juice
1 small Lemon Freshly Squeezed
1 Cup Pomegranate Seeds
1 Red Onion Diced Small
2 Jalapenos minced
3 Roma Tomatoes
1 T Red Wine Vinegar
1 T Rosenthal Garlic Olive Oil
1 Bunch Fresh Cilantro
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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