The California Kitchen: Spicy Pomegranate Pico De Gallo

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing spicy pomegranate pico de gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 T Fresh Orange Juice
1 small Lemon Freshly Squeezed
1 Cup Pomegranate Seeds
1 Red Onion Diced Small
2 Jalapenos minced
3 Roma Tomatoes
1 T Red Wine Vinegar
1 T Rosenthal Garlic Olive Oil
1 Bunch Fresh Cilantro

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777