In today’s California Kitchen, learn to cook amazing sautee of greens with caramelized onions and raisels with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Bacon
3 t Garlic
½ Spanish Onion
½ Cup Raisels
2 Cup Kale
½ Cup Green Beans Diced
Rosenthal Balsamic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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