The California Kitchen: Sautee of Greens with Caramelized Onions and Raisels

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing sautee of greens with caramelized onions and raisels with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

3 t Garlic
½ Spanish Onion
½ Cup Raisels
2 Cup Kale
½ Cup Green Beans Diced
Rosenthal Balsamic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Ag Net National Raisin

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777