In today’s California Kitchen, learn to cook amazing french tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
½ Red Onion diced small
5 Cloves Garlic minced
2 oz Black olives diced fine
½ Bunch Cilantro Diced fine
¼ C Red wine vinegar
1 T Sugar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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