The California Kitchen: French Tapenade

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing french tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Red Onion diced small
5 Cloves Garlic minced
2 oz Black olives diced fine
½ Bunch Cilantro Diced fine
¼ C Red wine vinegar
1 T Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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